Klingers Bread Company - Vermont Made Artisan, Hearth-Baked Breads made with All-Natural Ingredients. Order Bread Online or Visit our South Burlington, VT Store.
Cranberry Pecan - 24 oz loaf
Our most popular specialty bread, probably because itís densely studded with cranberries and pecans, baked into our farm dough.Ship Days: Tuesday
Roasted Garlic Parmesan Bread - 24 oz loaf
A must with your pasta and great to slice and toast with bruschetta topping.
Farm Bread - 24 oz loaf
The traditional shape with the wheat stalk design cuts for all purpose slicing, tearing and munching.
Vermont Maple Oat Walnut - 24 oz loaf
This hearty, chewy loaf sweetened with Vermont Maple Syrup, has a sprinkling of roasted walnuts, and makes an outstanding French Toast or sandwich bread. Great with cheddar cheese, smoked ham and turkey.
NY Jewish Rye - 20 oz loaf
We take great care to bake rye bread much as it was baked at the turn of the century in New York, resulting in a chewy crust and distinctive rye flavor.
Sourdough Round - 24 oz loaf
Our sourdough is guaranteed to pucker your mouth and tickle the back of your ears! Chewier and tangier than those famous California loaves.
Just smell the aroma of this slightly sour, simple bread. Satisfying texture with our distinctive flavor.