Klingers Bread Company - Vermont Made Artisan, Hearth-Baked Breads made with All-Natural Ingredients. Order Bread Online or Visit our South Burlington, VT Store.
New Englander Combo - Cranberry Pecan, VT Maple Oat Walnut, Country Farm Rolls, Farm Bread - (24 oz each loaf)
Our Vermont favorites- Cranberry Pecan, VT Maple Oat Walnut, Country Farm rolls and Farm Bread
NY Jewish Rye - 20 oz loaf
We take great care to bake rye bread much as it was baked at the turn of the century in New York, resulting in a chewy crust and distinctive rye flavor.
Just smell the aroma of this slightly sour, simple bread. Satisfying texture with our distinctive flavor.
This wholesome organic bread has the distinctive subtle tang of our unique sourdough starter.
Roasted Garlic Parmesan Bread - 24 oz loaf
A must with your pasta and great to slice and toast with bruschetta topping.
Sourdough Round - 24 oz loaf
Our sourdough is guaranteed to pucker your mouth and tickle the back of your ears! Chewier and tangier than those famous California loaves.
Vermont Maple Oat Walnut - 24 oz loaf
This hearty, chewy loaf sweetened with Vermont Maple Syrup, has a sprinkling of roasted walnuts, and makes an outstanding French Toast or sandwich bread. Great with cheddar cheese, smoked ham and turkey.
Whole Grain Organic Bread - 24 oz loaf
Eight Grains, our distinctive sourdough starter and a touch of VT Maple Syrup, make a hearty, tasty bread.