Klingers Bread Company - Vermont Made Artisan, Hearth-Baked Breads made with All-Natural Ingredients. Order Bread Online or Visit our South Burlington, VT Store.
Black Pepper Parmesan - 24 oz loaf
You’ll find chunks of Parmesan cheese in this farm loaf, and a kick of black pepper to spice it up.Ship Days: Thursday, Friday
Challah Bread - 24 oz loaf
The traditional Challah bread is a beautiful, braided loaf, baked to a deep golden brown.Ship Day: Thursday
Cinnamon Raisin - 24 oz loaf
A farm based bread laced with cinnamon and 1/3 pound of select raisins.Ship Day: Friday
Cranberry Pecan - 24 oz loaf
Our most popular specialty bread, probably because it’s densely studded with cranberries and pecans, baked into our farm dough.Ship Days: Tuesday, Saturday
Honey Wheat Bread - 24 oz loaf
A softer bread made with organic whole wheat flour, sweetened with honey and a the wholesome taste of rolled oats and wheat bran.
Jalapeño Corn Cheddar - 24 oz loaf
Our Baker’s favorite! Sharp cheddar cheese, roasted corn kernels, and zesty Jalapeno peppers make this an incredible taste on its own and great with chili, stews or bean dips.Ship Day: Friday
Olive Bread - 24 oz loaf
Smell and taste the tang provided by Kalamata olives in this delicious bread.Ship Day: Saturday
Roasted Garlic Parmesan Bread - 24 oz loaf
A must with your pasta and great to slice and toast with bruschetta topping.
Vermont Maple Oat Walnut - 24 oz loaf
This hearty, chewy loaf sweetened with Vermont Maple Syrup, has a sprinkling of roasted walnuts, and makes an outstanding French Toast or sandwich bread. Great with cheddar cheese, smoked ham and turkey.