Charlie Farm Bread (Baguette shape) We bake our farm breads, which are mild sourdoughs, with the hard crust and chewy texture of the traditional breads of the European countryside, in different shapes and sizes.  |
Farm Boule We bake our farm breads, which are mild sourdoughs, with the hard crust and chewy texture of the traditional breads of the European countryside, in different shapes and sizes. |
Farm Bread (Pain Au Levain au Natural) We bake our farm breads, which are mild sourdoughs, with the hard crust and chewy texture of the traditional breads of the European countryside, in different shapes and sizes. |
Jewish Rye Bread We take great care to bake rye bread much as it was baked at the turn of the century in New York, resulting in a chewy crust and distinctive rye flavor. We add plenty of whole caraway seeds, but just a tiny bit of yeast. |
Pane Bello The yeasted starter, known as Biga or Poolish, allowed to grow over a long fermentation period, gives substantial flavor to this traditional "beautiful bread" of the Italian countryside. |
Petit Pain Heavenly when heated gently, these Classic French Rolls are made from the same delicious dough as our baguette. |
Pumpernickle Bread This traditional pumpernickel has a slightly sweet taste and is delicious with salami, corned beef and strong cheese. |
Sesame Semolina Bread Made from the semolina and durum flours used in pasta, our traditional Sicilian bread is chewier than the typical version. The natural, unhulled sesame seeds on the surface add an appetizing crunch to the crust and complement the flavor of this popular loaf. |
Sourdough Bread (Long) Our sourdough is guaranteed to pucker your mouth and tickle the back of your ears! Chewier and tangier than those famous California loaves. |
Sourdough Bread (Round) Our sourdough is guaranteed to pucker your mouth and tickle the back of your ears! Chewier and tangier than those famous California loaves. |
Whole Wheat Farm Bread The robust cracked kernel of the wheat makes this heartier, nuttier version of our farm bread. |
